Applejack diner12/15/2023 ![]() He said chain restaurants have lower payroll costs because many don't cook food from scratch. “Over here, you cannot hire just anyone," Captan said, "and when they know how to do the job, you have to pay them better than basics." At the Waverly Restaurant, open 24 hours, everything is made in-house, Captan said, from soups to specials. New York diners, where menus are huge and unchanging, are vulnerable “because they cook a lot,” Captan said. “Less and less diners every year in New York. “All I hear is that there is no diners in New York City anymore, that’s what people say,” Captan said from behind the cash register at the restaurant. ![]() Were it not for that, Captan said he doubted the diner would have survived. The owner of the 55-year-old Waverly Restaurant on Sixth Avenue in Greenwich Village also owns the building, according to manager John Captan. “Try to get a long-term lease before goes up,” he advised. He feared that a bank or pharmacy could vie for the diner's spot and get the Applejack evicted. “Landlords get greedy,” said Jimmy, the manager of the Applejack Diner on Broadway near West 55th Street, who like many employees interviewed for this story declined to give his last name. Managers and workers at some city standbys that are still hanging on told DNAinfo New York that business had declined over the years, and said they worried that rent hikes would drive them under as well. The closures sparked fear that the city diner - the vinyl-boothed institution where regulars can nurse a coffee for hours - is endangered. MIDTOWN - Two traditional Manhattan diners, Cafe Edison and La Parisienne, have closed since December, along with the Upper West Side’s Three Star last year. Crown Heights, Prospect Heights & Prospect-Lefferts Gardens. ![]() Cobble Hill, Carroll Gardens & Red Hook.
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